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This role entails managing the pastry section, preparing and presenting high quality pastries, desserts, and baked goods with precision and creativity while…
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Job Summary Key responsibilities Support the Executive Chef in overseeing the full kitchen operation Lead and supervise kitchen staff with hands on…
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Responsibilities Assist in managing all daily kitchen operations, from prep to pass Lead and mentor chefs across all sections, maintaining 5 star…
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Executive Chef Limpopo, Polokwane Job Duties: Oversee the entire kitchen operation Create and develop menus Ensure high quality food production Train and…
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Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460…
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Key responsibilities Support the Executive Chef in overseeing the full kitchen operation Lead and supervise kitchen staff with hands on involvement Ensure…
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Key Responsibilities Run and manage your designated section (grill, sauce, pastry, etc.) Prepare and present dishes to the highest standard Maintain food…
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TsAfrika is recruiting a Functions Chef to join their team. A Functions Chef will liaise with all clients ascertaining their requirements and…
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Job Summary We are now accepting applications for a Senior Sous Chef - someone who will assist the with the on the…
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Your Journey So Far Proven previous onboard experience as an Executive Sous Chef in a cruise line A solid track record of…
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Senior Pastry Chef - 5 Star Lodge in Limpopo Salary: R10 000 - R15 000 (Depending on experience) Location: Limpopo Urgent Position…
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Duties: Maximizing revenue through controlling operational efficiencies and productivities. Maintaining operating standards (hygiene, health, safety, environmental) and quality culinary product. Controlling operating…
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Job Description: As a Chef de Partie in our upcoming signature restaurant at Mount Nelson, you are part of a team that…
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We are recruiting for a Function Chef to join our team. The successful candidate will be responsible for assisting with the day…
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SENIOR PASTRY CHEF Job Duties: Creating and preparing high quality pastries, desserts, and baked goods Developing new recipes and innovative pastry techniques…
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Job Summary Diploma or formal qualification in Culinary Arts Minimum 5 years' experience as Executive Chef in luxury boutique hotels or fine…
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Key responsibilities: Leading and inspiring a team of kitchen staff Creating a menu that's fresh, flavour packed, and unforgettable Working directly with…
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Assistent Kombuisbestuurder & Sous Chef Express Employment Professionals Pretoria, Gauteng Aug 06, 2025We are looking for a dynamic, energetic, and reliable individual to join our kitchen team as an Assistant to the Kitchen Manager…
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Job Summary Duties: To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef. Versatile and…
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As a Demi Chef in our upcoming signature restaurant at Mount Nelson, you are part of a team that shapes the culinary…
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