Sous Chef
Cape Town, Western Cape, South Africa
Job Description
Key responsibilities
- Support the Executive Chef in overseeing the full kitchen operation
- Lead and supervise kitchen staff with hands-on involvement
- Ensure high-quality food production and consistent presentation
- Monitor food safety and sanitation standards at all times
- Assist in maintaining food cost and labour targets
- Foster guest satisfaction and team development
- Contribute to menu planning and creative culinary direction
- Matric or equivalent with 4 years experience in culinary, food & beverage, or related field
- Practical experience whilst studying.
- Prior hotel or boutique property experience is advantageous
- Strong leadership, communication, and mentoring skills
Only applications who meet the minimum criteria will be contacted.
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1484092
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationCape Town, Western Cape, South Africa
-
EducationNot mentioned