Creating a menu that's fresh, flavour-packed, and unforgettable
Working directly with the Owner to shape the food identity of the brand
Setting the tone for kitchen culture: think creative, fast-paced, and fun
Skills & Experience required:
A young, dynamic chef with a fire in their belly and ideas in their back pocket
Someone who knows how to plate beautifully - without the fuss of fine dining
A leader with a strong work ethic, positive energy, and team-first attitude
Experience across multiple cuisines such as sushi, pizza and steaks? That's gold.
If you are passionate about cooking and dream of doing what you love surrounded by nature, this is the opportunity for you! Please consider your application unsuccessful if you have not heard from us within 2 weeks. We will keep your details on file for future positions. Visit our website to see other opportunities.
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