Senior Pastry Chef - 5-Star Lodge in Limpopo
Salary: R10 000 - R15 000 (Depending on experience)
Location: Limpopo
Urgent Position - Immediate Start Preferred!
A prestigious 5-star lodge in Limpopo is urgently seeking a highly skilled and creative Senior Pastry Chef to lead their pastry team and create unforgettable dessert experiences.
Responsibilities:
-Create and execute high-end pastry dishes for a la carte and banqueting menus
-Design seasonal and innovative dessert menus
-Specializes in chocolate work, sugar artistry, and modern pastry techniques
-Maintain top-quality presentation, taste, and consistency across all pastry offerings
-Lead and mentor the pastry team, ensuring smooth kitchen operations
-Collaborate closely with the Executive Chef and the kitchen team
Requirements:
-3-5 years of experience in a senior pastry role within a fine dining or luxury lodge/hotel environment
-Formal qualification in Pastry or Patisserie
-Strong leadership, time management, and mentoring skills
-Deep knowledge of contemporary pastry trends and techniques
-Passion for culinary excellence and working in a fast-paced kitchen
If interested, please apply to Ilze@corecruitment.com
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.