Senior Pastry Chef
Lephalale, Limpopo, South Africa
Job Description
Job Summary
SENIOR PASTRY CHEF
Job Duties:
- Creating and preparing high-quality pastries, desserts, and baked goods
- Developing new recipes and innovative pastry techniques
- Supervising and training pastry kitchen staff
- Ensuring compliance with food safety and sanitation standards
- Managing inventory and ordering supplies as needed
- Collaborating with the culinary team to create menu items
- Overseeing pastry kitchen operations and maintaining a clean and organised workspace
- Proven experience as a Pastry Chef or similar role
- Culinary degree or relevant certification
- Knowledge of pastry techniques, ingredients, and flavours
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
Culinary degree or relevant certification
Experience:
Previous experience as a Pastry Chef or in a similar role
Knowledge and Skills:
- Proficiency in pastry techniques and baking
- Strong understanding of food safety and sanitation guidelines
- Excellent time management and organisational skills
- Ability to work well in a team environment
- Additional certifications in pastry or baking
- Experience in a high-volume kitchen or luxury hospitality environment
- Fast-paced kitchen environment
- May require working evenings, weekends, and holidays
- Physical stamina and ability to stand for long periods
- Potential exposure to hot kitchen equipment
Recruiter
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1464520
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:R10000 per month
-
Employment StatusPermanent
-
Job LocationLephalale, Limpopo, South Africa
-
EducationNot mentioned