Executive Sous Chef
Job Description
Your Journey So Far
Proven previous onboard experience as an Executive Sous Chef in a cruise line
A solid track record of managing large-scale kitchen operations
Strong leadership abilities.
Expertise in multiple cuisines and familiarity with dietary preferences and allergens.
Strong communication skills to foster a collaborative and motivated team.
Commitment to maintaining hygiene and safety standards.
Your Essentials
To qualify for this position, you must:
Proven experience as an Executive Sous Chef within the cruise industry.
Fluent English, with excellent communication skills to interact with both kitchen staff and guests.
Strong leadership and team management skills, with the ability to motivate and inspire kitchen staff.
Ability to succeed in a dynamic, multicultural environment.
Strong culinary skills with knowledge of various cooking techniques and methods.
Excellent understanding of kitchen hygiene and food safety standards.
A positive, can-do attitude with a passion for guest service and teamwork.
Good communication skills, with the ability to interact effectively with colleagues from diverse backgrounds.
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Job Detail
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Job IdJD1484464
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned