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Duties: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating). Cost control, waste reduction, and ordering efficiency.…
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Our client is looking for a proactive and organised Yard and Logistics Manager to take charge of daily yard operations, fleet coordination,…
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Chef de Partie (CDP) - Milk on the Beach Location: Hermanus Reports to: Head Chef / Sous Chef Department: Kitchen Team Salary:…
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Engineering Storeman Operations Manage and maintain the storage and distribution of engineering materials and equipment, ensuring efficient inventory control and timely access…
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Closing date: 5 December 2025 Job Purpose To plan and execute chemical testing of samples in accordance with SANAS 17025 standards, ensuring…
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Commis ROOI (18468) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor…
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A successful international agribusiness in speciality fruit production throughout South Africa and globally, is recruiting a Packhouse Manager for their soft fruit…
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Closing date: 5 December 2025 Job Purpose To plan and execute chemical testing of samples in accordance with SANAS 17025 standards, ensuring…
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Job Summary Are you ready to keep operations running smoothly in a fast paced warehouse environment? Join us to ensure accurate shipping,…
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ROLE OVERVIEW The African Operations Manager - (New Markets) is responsible for leading Hungry Lion's operational expansion into new African territories. This…
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Business Unit: Discovery Central Services Function: Food and Beverage Management Date: 1 Dec 2025 Restaurant Operations Manager - Hospitalities Fixed term contract…
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Head Chef Grub & Vine | Culture Wine Bar | The Chef's Studio | The Blue Room Cape Town, WC, ZA Dec 02, 2025
Position: Head Chef Location: Cape Town We are seeking an experienced and creative Head Chef to lead our kitchen team and elevate…
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Minimum requirements: Grade 12 certificate or equivalent. Valid Code 08 drivers license. 2 3 years of working experience. Computer literacy: Microsoft Office,…
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Job Summary Duties: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating). Cost control, waste reduction, and…
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Job Summary Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food…
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Syrup Supervisor Operations Accountable for specialist outputs and initiating changes in policies, procedures, standards and services within inter related functional areas of…
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Talent Pool: Catering Manager: Healthwise Tsebo Solutions Group Cape Town, Western Cape Dec 01, 2025We are seeking an experienced and dynamic Catering Manager to lead our catering operations and deliver exceptional food and service experiences. This…
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Purpose of the Role: To oversee the daily operations of the restaurant, ensuring high standards of service, quality control, staff management, and…
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Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and safety training/certification advantageous.…
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Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional…
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