Commis Chef (18727) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor…
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life…
Demi Chef de Partie (18756) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.…
Commis Chef (18727) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor…
Duties: Takes care of daily food preparation and duties assigned by the superior to meet the standard and the quality set by…
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that…
We're looking for an experienced individual who can run a busy 100 seater hotel restaurant and four busy conference venues. Our 60…
Additional Information Job Number25198955 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager…
Requirements: Assist the Head Chef in creating and implementing daily menus (able to implement daily menus aligned with the food philosophy, making…
Hospitality Hire is recruiting on behalf of Drostdy Hotel, managed by Valor Hospitality Partners. Minimum 3 years experience as an Executive Sous…
Job Summary The Hot/Cold Chef de Partie is responsible for managing both the hot kitchen section (grills, saute, pans, mains) and the…
Job Summary Hotel & Spa based close to Stellenbosch is looking for an experienced Chef de Partie (Fine Dining). The candidate is…
Demi Chef De Partie Banqueting (18467) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and…
Job Summary Duties: Section Management: Take full ownership of a designated kitchen section (e.g., meat, fish, sauce, garnish). Ensure that mise en…
Job Summary Hospitality Hire is recruiting on behalf of Drostdy Hotel ; managed by Valor Hospitality Partners . Minimum 3 years' experience…
Duties: Section Management: Take full ownership of a designated kitchen section (e.g., meat, fish, sauce, garnish). Ensure that mise en place is…
JOB DESCRIPTION: SENIOR SOUS CHEF - LADUREE Position: Senior Sous Chef Department: Kitchen Operations (Pastry / Bakery / Hot Kitchen / Events)…
HEAD CHEF Location: Cape Town City Centre Position: Full Time, Permanent Start Date: Immediate We are seeking a well rounded, experienced Head…
Hospitality Hire is recruiting on behalf of Drostdy Hotel, managed by Valor Hospitality Partners. Minimum 3 years experience as an Executive Sous…
Sous Chef - Upmarket Restaurant (Cape Town City Centre) We are seeking a well rounded, experienced Sous Chef to join our team…