Candidate Requirements:Assist the Executive Chef in the following tasks: Managing, leading, and training of the kitchen staff at the lodge properties in…
Job SummaryKey Responsibilities Prepare and present high quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry…
SUMMARY: Luxury Safari Lodge in the Kruger National Park is looking for a Senior Sous Chef.POSITION INFO: Duties:Assist the Executive Chef /…
Job Overview: The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food…
10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers…
Kitchen Leadership Supervise and coordinate all kitchen staff. Menu Creation & Execution Develop and refine recipes, ensuring high quality dishes. Food Preparation…
Candidate Requirements: Tertiary Qualification Proven experience in a Fine Dining kitchen Experience managing staff and leading a team The ability to provide…
Job Summary&beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have…
Job Summary Kitchen Leadership Supervise and coordinate all kitchen staff. Menu Creation & Execution Develop and refine recipes, ensuring high quality dishes.…
SUMMARY: Kitchen Leadership Supervise and coordinate all kitchen staff. Menu Creation & Execution Develop and refine recipes, ensuring high quality dishes. Food…
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
Duties:Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with…
Job Summary Key Responsibilities: Culinary Leadership: Assist the Executive Chef in managing kitchen operations and leading a team of talented chefs to…
Job Summary Duties:Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that…
Key Responsibilities: Culinary Leadership: Assist the Executive Chef in managing kitchen operations and leading a team of talented chefs to deliver exceptional…
Job Advert Summary We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with…
Company DescriptionVivari is about excelling in every interaction and exceeding every expectation.Vivari Hotel and Spa is a distinctively different destination that defies…
Company DescriptionVivari is about excelling in every interaction and exceeding every expectation.Vivari Hotel and Spa is a distinctively different destination that defies…
Chef De Partie (Asian Cuisine) Cape TownJob DescriptionAssist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient…
Job SummaryJob Description A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking…