HEAD CHEF Location: Cape Town City Centre Position: Full Time, Permanent Start Date: Immediate We are seeking a well rounded, experienced Head…
Hospitality Hire is recruiting on behalf of Drostdy Hotel, managed by Valor Hospitality Partners. Minimum 3 years experience as an Executive Sous…
Sous Chef - Upmarket Restaurant (Cape Town City Centre) We are seeking a well rounded, experienced Sous Chef to join our team…
Additional Information Job Number25193192 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Pretoria Loftus Park, 416 Kirkness Street, Pretoria, Gauteng, South Africa,…
Closing Date: 2026 01 01 Job Type: Permanent Job Level: Skilled Experience: Between 3 5 Years EE/AA: No Summary Sous Chef /…
Commis Chef Banqueting (18466) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We…
Additional Information Job Number25194695 Job CategoryFood and Beverage & Culinary LocationProtea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,…
Join Our Culinary Team as Head Chef! Are you a talented culinary professional with a passion for food and team leadership? We…
Commis Chef Banqueting (18466) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We…
An elite dining establishment known for its exceptional cuisine and outstanding service. We are committed to delivering an unparalleled dining experience and…
The Chef will be overseeing two properties in the Kruger National Park one of which is a 12 bedroom lodge and the…
Luxury Lodge & Hotel Collection is looking for a strong HEAD CHEF The Chef will be overseeing two properties in the Kruger…
Job Summary The Chef will be overseeing two properties in the Kruger National Park one of which is a 12 bedroom lodge…
Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or equivalent. Food Safety/HACCP certification (essential). Additional leadership or kitchen management training (advantageous).…
Job Summary Job Purpose The Banqueting Chef is responsible for planning, preparing, and executing all food related aspects of events, conferences, weddings,…
Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or equivalent. Food Safety/HACCP certification (essential). Additional leadership or kitchen management training (advantageous).…
Job Summary Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or equivalent. Food Safety/HACCP certification (essential). Additional leadership or kitchen management…
A dynamic, high end catering company known for exceptional food, flawless service, and memorable guest experiences are looking for a sous chef…
Job Summary Job Overview The Sous Chef plays a key leadership role in the kitchen, assisting the Executive Chef in overseeing all…
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that…