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Closing Date: 2025 03 20Job Type: PermanentJob Level: SeniorExperience: More than 10 YearsEE/AA: NoSummaryHead Chef Asian Fine Dining PretoriaWe are looking for…
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Job Summary Qualifications: Matric coupled with a recognized chef diploma Minimum 5 years as a head chef within a renowned hospitality property…
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Renowned Safari Portfolio is looking for a JUNIOR SOUS CHEF to join their teamCandidate Requirements: Grade 12 A Culinary school diploma or…
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Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
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Executive Sous Chef Nobu (15217)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We…
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Company DescriptionNH Hotels offers trustworthy experiences based on three main pillars: value for money, the best location to connect with the city,…
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Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food…
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So, you are considering joining BDO in South Africa for a traineeship position. As the South African member firm of the global…
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Candidate Requirements: Grade 12 A Culinary school diploma or equivalent experience. Must have at least 2 years Chef experience Must have strong…
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Job Description:JOB SUMMARYFunctionAre you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable…
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So, you are considering joining BDO in South Africa for a traineeship position. As the South African member firm of the global…
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Job Summary Key Responsibilities: Assist in the preparation and production of a wide range of pastries, cakes, desserts, and baked goods. Follow…
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Responsibilities:Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team…
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Qualifications: Matric coupled with a recognized chef diploma Minimum 5 years as a head chef within a renowned hospitality property fast paced…
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About us:A leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.…
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Key Responsibilities: Lead and manage the kitchen team to deliver exceptional food quality and service. Design and implement menus that align with…
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Key Responsibilities: Assist in the preparation and production of a wide range of pastries, cakes, desserts, and baked goods. Follow recipes and…
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Under the supervisory o the Junior Sous Chef, the incumbent is responsible for the preparation and production of food within a section…
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Duties: Prepare pastries and foods such as cakes, cookies, pies, bread etc Create new and interesting desserts Decorate pastries using different icings…
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The Trainee Manager supports the store management and staff in meeting sales goals, customer service targets and operating objectives through execution, coaching…
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