Job Description

An elite dining establishment known for its exceptional cuisine and outstanding service. We are committed to delivering an unparalleled dining experience and uphold the highest standards in the culinary world. Our team is passionate about food and dedicated to excellence.

Position Summary:

We are seeking a highly skilled Kitchen Manager to oversee our kitchen operations. The ideal candidate will have a strong background in culinary arts, exceptional leadership abilities, and a commitment to maintaining inventory, quality, and presentation standards.

Key Responsibilities:

- Supervise kitchen staff and ensure efficient food preparation and service.

- Manage inventory, including ordering and maintaining stock levels.

- Collaborate with the Executive Chef to develop and execute seasonal menus.

- Implement and enforce safety and sanitation standards.

- Train and mentor kitchen staff, fostering a positive work environment.

- Control food costs and minimize waste.

- Handle customer feedback and resolve any issues swiftly and effectively.

Qualifications:

- Proven experience as a Kitchen Manager or similar role in a high-end restaurant setting.

- Culinary degree or equivalent experience preferred.

- Strong leadership skills with the ability to manage and motivate a diverse team.

- Excellent organizational and multitasking abilities.

- In-depth knowledge of food safety and sanitation regulations.

- Passion for culinary arts and a commitment to excellence.

Job Type: Full-time

Pay: R10000,00 - R15000,00 per month

Work Location: In person