The Brass Bell Restaurant

Seasonal Pastry Chef (6 Month Contract) Southern Peninsula | Busy Restaurant We are seeking a talented and passionate Pastry Chef to join our team for a minimum 6 month seasonal contract. This is an exciting opportunity to showcase your creativity…

Sous Chef Required – Busy Seaside Restaurant (Southern Suburbs) We are seeking an experienced, passionate, and highly capable Sous Chef to join our leadership team at a very busy seaside restaurant in the Southern Suburbs. This role is for a…

Executive Chef – R55,000+ | Cape Town We are looking for an experienced, driven, and highly capable Executive Chef to take full command of a high volume, fast paced restaurant complex comprising multiple distinct kitchens and concepts. This is a…