Executive Chef – Luxury Retreat – Cape Winelands
Job Description
The Executive Chef will oversee the full culinary experience, designing seasonal menus, leading a dedicated kitchen team, and delivering exceptional standards aligned with the retreat's holistic, mindful philosophy. This is a role for a chef with depth, calm leadership, and a passion for sustainable, wellness-forward food.
Key Responsibilities
Lead and inspire the full kitchen team
Create and execute seasonal, garden-driven menus
Oversee stock control, ordering, kitchen administration and cost management
Maintain excellent hygiene and operational standards
Train and mentor junior chefs
Ensure consistency in taste, presentation, and guest experience
Support sustainability practices and local sourcing
5+ years' experience as an Executive or Head Chef in luxury hospitality
Strong background in seasonal, produce-led, wellness-oriented cuisine
Excellent leadership, organisation, and cost-management skills
Innovative, calm, detail-driven, and guest-focused
Passion for sustainability and holistic dining
Between 5 - 7 Years
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Job Detail
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Job IdJD1604584
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWC, ZA, South Africa
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EducationNot mentioned