-
-
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that…
-
We are on the lookout for an ambitious Junior Pastry Chef to join our growing team at our 5 Star property situated…
-
Executive Chef - The Brass Bell, Kalk Bay Salary: R35 000 - R50 000 (depending on experience) The Brass Bell, one of…
-
Additional Information Job Number25178508 Job CategoryFood and Beverage & Culinary LocationThe Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa,…
-
Commis Chef – Luxury Hotel Group – Franschhoek Tych Business Solutions Cape Town, WC, ZA Nov 07, 2025
The Commis Chef will assist in the preparation, cooking, and presentation of high quality dishes, ensuring that all food is produced to…
-
Job Advert Summary We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with…
-
About Us We are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose…
-
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that…
-
About Us FEDICS is recruiting a Head Chef to join our team. The main purpose of the Head Chef is to manage…
-
We are hiring for a Junior Sous chef who will manage a specific kitchen station preparing, cooking, and presenting dishes according to…
-
-
Job Purpose: Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with…
-
Chef de Partie (Fixed Term 6 Months) Protea Hotel by Marriott Breakwater Lodge Marriott International Cape Town, WC, ZA Nov 06, 2025
Additional Information Job Number25178945 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South…
-
Warehouse Supervisor (Night Shift) - Food / Meat Industry Location: Stikland, Bellville, Cape Town Hours: Night Shift (typically 11pm - 7am, may…
-
Pastry Chef – Luxury Hotel Group – Franschhoek Tych Business Solutions Cape Town, WC, ZA Nov 06, 2025
The Pastry Chef will be responsible for preparing a variety of desserts and baked goods while ensuring quality, consistency, and creativity in…
-
Sous Chef – Luxury Safari Lodge – Sabi Sand Game Reserve HOSPITALITY JOBS AFRICA Nelspruit, MP, ZA Nov 06, 2025The Sous Chef will play a key role in ensuring the consistent delivery of high quality meals that reflect the lodge's refined…
-
Job Purpose: Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according…
-
Job Purpose To lead and supervise the outputs of the allocated section of the kitchen / production and ensure that the meals…
-
Part Time Culinary Lecturer for 2026 We are looking for an enthusiastic and committed Part Time Lecturer to join our training team…
-
An award winning luxury estate in Franschhoek is seeking a talented Pastry Chef to join its acclaimed culinary team. This is an…
-
Role Summary We're seeking a highly skilled Production Chef to oversee and execute all aspects of food production in a high volume…
-