Executive Chef Job in The Brass Bell Restaurant

Executive Chef

Kalkbaai, WC, ZA, South Africa

Job Description

Executive Chef - The Brass Bell, Kalk Bay

Salary: R35 000 - R50 000 (depending on experience)

The Brass Bell, one of Cape Town's most iconic seaside restaurants, is seeking a dynamic Executive Chef with a proven track record in leading high-volume, quality-driven kitchens.

Requirements:

Minimum 5 years' experience as Head or Executive Chef in a busy, multi-outlet operation
Strong leadership and team management skills
Creative flair with a focus on consistency, quality, and cost control
Excellent knowledge of kitchen systems, hygiene, and stock management
Ability to design and execute seasonal menus
Must have contactable references
We offer:

A competitive salary, creative freedom within an established brand, and the opportunity to lead one of the most scenic kitchens in South Africa.

To apply: Send your CV and contactable references to careers@brassbell.co.za with the subject "Executive Chef Application - Brass Bell"

Job Type: Temp to perm
Contract length: 6 months

Pay: R35000,00 - R50000,00 per month

Work Location: In person