Job Description

Part-Time

Culinary Lecturer for 2026

We are looking for an enthusiastic and committed Part-Time Lecturer to join our training team in 2026.

Warwick's Chef School is one of South Africa's longest-running chef training establishments.

For over 35 years, we have been committed to delivering, hands-on, skills-focused culinary education that prepares students for successful careers in the professional kitchen.

Our training philosophy is built around daily practical classes, discipline, teamwork, and personalised student mentorship -- the essential ingredients for developing confident, industry-ready chefs.

If you are passionate about mentoring aspiring chefs and sharing your experience in a supportive, structured, and inspiring environment, we would love to hear from you. This part-time position (three days per week) offers an excellent opportunity for culinary professionals who wish to stay active in the industry while contributing to chef education and training.

Requirements

Relevant Culinary Diploma

Minimum 3-4 years of industry experience in a professional kitchen environment

Facilitator/Assessor qualification (advantageous but not essential)

Strong communication, organisational, and administrative skills

Must reside in the Hermanus area or nearby

Professional appearance and conduct

Own transport

Application Process

Interested candidates are invited to submit the following to warwicks@hermanus.co.za by 5 December 2025:

Comprehensive CV with contactable references

Copies of relevant qualifications

A recent colour photo

A motivational letter outlining your interest and availability for a part-time position

Only shortlisted candidates will be contacted for interviews.

Job Type: Part-time

Work Location: In person