Position: Executive Sous Chef Location: International placement onboard a cruise line ?About the Opportunity: Crew Life At Sea is seeking experienced Executive…
This role entails managing the pastry section, preparing and presenting high quality pastries, desserts, and baked goods with precision and creativity while…
A magical wine estate in Stellenbosch is seeking a HEAD CHEF to join their team. The establishment is a popular destination with…
Job Summary Key responsibilities Support the Executive Chef in overseeing the full kitchen operation Lead and supervise kitchen staff with hands on…
Kitchen Manager JOB DESCRIPTION: The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism,…
Executive Chef Limpopo, Polokwane Job Duties: Oversee the entire kitchen operation Create and develop menus Ensure high quality food production Train and…
Key responsibilities Support the Executive Chef in overseeing the full kitchen operation Lead and supervise kitchen staff with hands on involvement Ensure…
Our client is seeking an energetic and creative Kitchen Manager/Head Chef to perform the following. Work closely with kitchen staff Menu planning…
Duties: Oversees and supervises kitchen staff as required. Cooking and training on menus. Assists with menu planning, inventory, and management of supplies.…
We are recruiting for a Function Chef to join our team. The successful candidate will be responsible for assisting with the day…
The Resort Operations Lead is responsible for the strategic and operational leadership of a diverse portfolio of hotels, lodges, and resorts within…
Job Summary Grade 12 (Matric) Recognised 3 year hospitality or F&B qualification (advantageous) Minimum 5 years' experience in Food & Beverage with…
The establishment is a popular destination with a busy restaurant, as well as an active function and wedding venue. The ideal candidate…
Job Summary An established restaurant located in Morningside, Johannesburg, is in search of an Executive Chef to join the team and to…
Job Summary Core focus areas Kitchen operations, food service, and staff meals Budgeting, procurement, and cost control Menu planning and guest satisfaction…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Qualifications and Skills Suitable candidates must possess the following minimum qualifications and skills: Grade 12. Formal culinary Qualification. 3 years practical experience…
Key Responsibilities: Support the Food and Beverage Manager in daily operations of the restaurant, bar, and events. Maintain high levels of guest…
Resort Operations Lead - KwaZulu Natal Location: KwaZulu Natal, South Africa Travel: Extensive local travel required, including extended stays (1-3 months) at…
Job Summary Key Responsibilities: Support the Food and Beverage Manager in daily operations of the restaurant, bar, and events. Maintain high levels…