Assistant Food And Beverage Manager

Bela Bela, Limpopo, South Africa

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Job Summary Key Responsibilities:

Support the Food and Beverage Manager in daily operations of the restaurant, bar, and events.
Maintain high levels of guest service and satisfaction.
Ensure staff are well-trained, motivated, and operating efficiently.
Monitor stock levels, orders, and cost controls.
Assist with menu planning, staff scheduling, and health & safety compliance.

Requirements:

Minimum 2-3 years' experience in a similar role within a luxury lodge or hospitality environment.
Strong leadership and interpersonal skills.
Knowledge of food and beverage service standards.
Excellent communication and problem-solving abilities.
Willingness to work in a remote bush environment with flexible hours.
Relevant hospitality qualification advantageous.

Bright Placements (PTY) Ltd
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