Head Chef
Stellenbosch, Western Cape, South Africa
Job Description
A magical wine estate in Stellenbosch is seeking a HEAD CHEF to join their team.
The establishment is a popular destination with a busy restaurant, as well as an active function and wedding venue. The ideal candidate will be a strong culinary leader who can manage a fast-paced environment and handle administrative duties with precision. The candidate should have a passion for creating exceptional dining experiences and a desire to contribute to a dynamic team.
Candidate Requirements:
- Ability to manage a busy restaurant pass and coordinate orders with a team.
- Strong experience in handling functions and wedding catering.
- Excellent cooking skills, with a particular strength in baking.
- Proficiency in menu planning, stock control, and costings.
- Must be fully bilingual in English and Afrikaans.
- Computer literacy is required.
- Excellent communication skills for interacting with guests and staff.
- A friendly personality and professional appearance.
- Customer service oriented, proactive, and able to multitask.
- Ability to plan, organize, and show a high level of attention to detail.
- Willing to work shifts, evenings, public holidays, and weekends.
- Must be resident in or near Stellenbosch and have personal transport.
For more information please contact:
Ciara Wiese
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Job Detail
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Job IdJD1483497
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStellenbosch, Western Cape, South Africa
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EducationNot mentioned