About Us Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen…
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering…
Additional Information Job Number25191183 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Bloemfontein, 202 Nelson Mandela Drive, Bloemfontein, South Africa, South Africa,…
Sous Chef - Milk on the Beach Location: Hermanus Reports to: Head Chef Department: Kitchen Team Salary: Competitive, based on experience Start…
Closing Date: 2025 12 24 Job Type: Permanent Job Level: Senior Experience: Between 3 5 Years EE/AA: No Summary Senior Chef -…
Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and…
Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order.…
We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst…
Job Summary Qualifications Culinary Arts Diploma or relevant professional chef certification. HACCP or Food Safety certification (advantageous). Leadership or kitchen management training…
Duties: Assist the Executive Chef in planning, directing, and coordinating kitchen operations. Supervise, mentor, and train kitchen staff, ensuring adherence to recipes,…
Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and…
Duties: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating). Cost control, waste reduction, and ordering efficiency.…
Chef de Partie (CDP) - Milk on the Beach Location: Hermanus Reports to: Head Chef / Sous Chef Department: Kitchen Team Salary:…
The Sous Chef assists with daily kitchen operations, menu execution, admin, and team leadership. You will help deliver an exceptional, thoughtful food…
About Us Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen…
Job Advert Summary Reporting to the Release Train Engineer, this role is a leader and coach for Agile teams, ensuring adherence to…
Additional Information Job Number25191992 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Umhlanga…
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
Job Summary Duties: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating). Cost control, waste reduction, and…
Job Summary Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food…