Job Description

Closing Date: 2026-02-13
Job Type: Permanent
Job Level: Skilled
Experience: Between 3 - 5 Years
EE/AA: No
Summary
Pastry Chef - Contract Catering - Franschhoek
We are currently seeking a talented and experienced Pastry Chef to join a well-established contract catering operation in Franschhoek. This role is ideal for a passionate pastry professional who thrives in a fast-paced production environment and takes pride in consistency, presentation, and quality.
The successful candidate will be responsible for preparing a wide variety of baked goods, pastries, cakes, and desserts while maintaining the highest food safety and hygiene standards.
Salary: R25,000 basic per month
Description

• Prepare and bake a diverse range of pastries, cakes, desserts, and baked goods according to established recipes and standards
• Weigh, measure, and mix ingredients accurately to ensure consistency and quality
• Decorate and present baked goods to a high visual and culinary standard
• Monitor oven temperatures and adjust settings to ensure correct baking results
• Maintain cleanliness and organisation of the pastry section, equipment, and workstations
• Collaborate with the wider kitchen team to meet daily production requirements
• Assist with stock control, inventory management, and ordering of pastry ingredients
• Contribute to menu development by researching trends and assisting with new and seasonal pastry offerings
• Ensure strict compliance with food safety, hygiene, and sanitation regulations at all times

Minimum Requirements

• High school diploma or equivalent (essential)
• Formal training in baking or culinary arts (advantageous)
• Food Handler's Certificate or relevant food safety certification (advantageous)
• Minimum 5 years' experience in baking and confectionery with a diverse skill set
• Proven ability to work weekends and evenings as per operational requirements

Knowledge, Skills & Competencies

• Strong knowledge of baking techniques, ingredients, and pastry equipment
• Solid understanding of food safety and hygiene standards
• Ability to follow recipes precisely while also applying creativity and innovation
• Excellent organisational skills with the ability to prioritise under pressure
• High attention to detail and commitment to consistent quality
• Strong communication skills and the ability to work effectively within a team

Skills Required