Sous Chef Wild Dreams Hospitality Limpopo Jan 12, 2026

High end Safari Lodge is looking for a SOUS CHEF A sous chef in a luxury lodge setting is the trusted second…

Chef De Partie – Luxury Wilderness Reserve Clanwilliam | Lb Hoteljobs Clanwilliam, Western Cape Jan 12, 2026

Job Summary Chef de Partie (CDP) Luxury Wilderness Reserve | Clanwilliam Salary: Negotiable DOE | Live In Kendrick Recruitment is now seeking…

Chef De Partie Luxury Safari Lodge North West Province | Lb Hoteljobs South Africa Jan 12, 2026

Job Summary Kendrick Recruitment is seeking an experienced Chef de Partie for a luxury safari lodge in the North West. This live…

Sous Chef Wild Dreams Hospitality Mpumalanga Jan 12, 2026

Job Summary This senior position requires a confident and capable professional who can step seamlessly into the Head Chef's shoes when needed,…

Magazine Master Omnia Holdings Grahamstown, Eastern Cape Jan 12, 2026

The main aim of the Magazine Master is to administer and safeguard the stock in the magazine in accordance with legal and…

Head Chef Wild Dreams Hospitality Mpumalanga Jan 11, 2026

Job Summary The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the…

Scrum Master Belay Talent Solutions Pretoria, Gauteng Jan 11, 2026

Scrum Master Menlyn Maine, Pretoria Permanent About the role The scrum master helps to facilitate flow through the larger team by ensuring…

Senior Sous Chef Bright Placements Grahamstown, Eastern Cape Jan 11, 2026

Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and…

Exec Chef – North West Province Hoteljobs South Africa Jan 11, 2026

Job Summary A 5* luxury lodge with 30 rooms, restaurant and spa, seeks an experienced Executive Chef meeting the following specifications: o…

Chef de Partie Bright Placements Pietersburg, Limpopo Jan 11, 2026

Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least…

Pastry Chef Empact Group Western Cape Jan 11, 2026

Main purpose of the role: We are currently looking for a talented and experienced Pastry Chef to join our team who will…

Chef /Shift Supervisor Feedem Group Durban, KwaZulu-Natal Jan 11, 2026

Closing Date 2026/01/16 Reference Number FDM260108 5 Job Title Chef /Shift Supervisor Job Type Permanent Business Unit Feedem Catering Division Retirement Department…

Senior Sous Chef Bright Placements Eastern Cape Jan 11, 2026

Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and…

Head Chef Italian Pasta & Cuisine Helderberg Personnel Somerset West, Cape Town Jan 11, 2026

HEAD CHEF - ITALIAN CUISINE & PASTA Somerset West: My client, a premium Italian style kitchen focusing on fresh, high quality Italian…

HEAD CHEF We are seeking a well rounded, experienced Head Chef for an upmarket restaurant based in Cape Town City Centre. Key…

Chef/Culinary Instructor Cozymeal Johannesburg, GP, ZA Jan 11, 2026

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…

Chef de Partie Bright Placements Limpopo Jan 10, 2026

Job Summary Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 2-4 years in a professional kitchen.…

Chef de Partie Staff Solutions Grahamstown, Eastern Cape Jan 10, 2026

An exceptional opportunity has become available at a luxury 5 star lodge near Paterson, Eastern Cape. Our client is seeking a talented…

Executive Head Chef Zeebra Junction South Africa Jan 10, 2026

Job Summary Position: Executive Head Chef Location: Zanzibar, Tanzania Reports to: Food & Beverage Manager / General Manager Contract Type: Full time…

Job Summary Responsibilities: Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of…