Additional Information Job Number25073584 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South…
Job Summary Duties:Preparing specific food items and meals. Following directions provided by the head chef. Collaborating with the rest of the culinary…
Job Purpose Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with…
Key Responsibilities: Prepare and cook a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards On…
Job Purpose** Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with…
Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the…
Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the…
Duties:Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting of meat,…
Job Summary Duties:Following recipes and ensuring dishes are prepared to the required standard. Ensuring cleanliness, organization, and inventory control within their station.…
Job Summary Duties:Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting…
Chef.Hot Kitchen (POS25097) LIMPOPO R7 000.00 pm R9 000.00 pm (Live in) (NO COUPLES) (Fixed Term) Purpose: We are looking for a…
Chef.Hot Kitchen (POS25097) LIMPOPO R7 000.00 pm R9 000.00 pm (Live in) (NO COUPLES) (Fixed Term) Purpose: We are looking for a…
Job Summary Responsibilities:Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our…
Responsibilities:Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5* restaurant.…
Job SummaryKey Responsibilities Prepare and present high quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry…
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
A Lush Wine Estate in the Cape Winelands is looking for a CHEF DE PARTIECandidate Requirements: Must have a Culinary Certificate/Diploma Own…
A Luxurious Wine Estate is looking for a DEMI CHEF DE PARTIECandidate Requirements: Must have a Culinary Certificate/Diploma Own transport with a…
A Stunning Japanese Inspired Restaurant in the heart of the Cape Winelands are looking for their next Chef de PartieCandidate Requirements: Must…
\ \ Our Client located in Stellenbosch, is a signature fine dining restaurant. We offer the opportunity to a highly experienced and…