We are looking for a talented Commis Chef or Chef de partie to help our culinary team create memorable meals for our patrons.
You will be preparing high-quality hot kitchen food that meets the chef's standards and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Take initiative & Responsibility to run this Section as your own. Responsibility Preparing hot kitchen foods. Plan and prep for the next day. Keeping your area of the kitchen safe and sanitary. Improving your food preparation methods based on feedback and training. Assisting in other areas of the kitchen.
Requirements:
-High school diploma & a qualification from a culinary school.
-Past experience in a similar role and working well in a team Excellent listening and communication skills.
-Passion for cooking and the ability to multitask and be organized.
-Available to work during the week, weekends and holidays.
Job Types: Full-time, Permanent
Pay: R6500,00 - R8000,00 per month
Work Location: In person
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