Commis Chef / Chef De Partie – Seasonal Function Venue – Stellenbosch Winelands
Cape Town, WC, ZA, South Africa
Job Description
This is an exciting opportunity for a motivated chef to join a dynamic team at a premier Stellenbosch function venue . The role involves preparing and executing menu items for events, maintaining high standards of quality and presentation, and supporting the senior kitchen team. The position is seasonal, running from 2 January to end of April , with the potential to transition into a permanent role.
Contract Type:
Seasonal (Jan - April)Location:
Stellenbosch WinelandsStart Date:
2 JanuarySalary:
R8,000 - R10,000 per month + overtimeHours:
45 - 55 hours per week (overtime paid)Key Responsibilities:
Assist in preparation and cooking of high-quality dishes for events and functions
Maintain kitchen hygiene, cleanliness, and safety standards
Work efficiently under pressure in a fast-paced environment
Support senior kitchen staff and help with stock management
Why Apply:
Immediate seasonal employment with competitive pay and overtime
Opportunity to work at a prestigious function venue in the Cape Winelands
Potential for permanent employment based on performance
Previous experience as a Commis Chef or Chef de Partie , preferably in high-volume kitchens or events
Strong culinary skills and attention to detail
Ability to work long shifts and flexible hours
Reliable, motivated, and team-oriented
Available to start immediately and commit to the full season
Between 1 - 3 Years
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Job Detail
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Job IdJD1619599
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned