Job Summary Sous Chef | Durban | Luxurious Restaurant We're seeking a skilled and passionate SOUS CHEF to join a dynamic, high…
Job Summary Sous Chef Luxury Safari Lodge | North West | R12,000 | Live In A luxury safari lodge in the North…
Job Summary Mediterranean Restaurant based in Hazelwood is looking for a Junior Sous Chef who will manage a specific kitchen station preparing,…
Job Summary High end property with 2 onsite Restaurants and a large wedding, conference & events footprint, located in the Boland (Worcester…
Closing Date: 2026 03 01 Job Type: Permanent Job Level: Senior Experience: Between 3 5 Years EE/AA: No Summary Sous Chef -…
Job Summary Sous Chef | Durban | Luxurious Restaurant We're seeking a skilled and passionate SOUS CHEF to join a dynamic, high…
Closing Date: 2026 02 25 Job Type: Permanent Job Level: Skilled Experience: Between 3 5 Years EE/AA: No Summary Sous Chef or…
Job Summary Sous Chef Luxury Safari Lodge | North West | R12,000 | Live In A luxury safari lodge in the North…
Closing Date: 2026 02 20 Job Type: Permanent Job Level: Senior Experience: Between 3 5 Years EE/AA: No Summary Sous Chef -…
Job Summary Sous Chef | Durban | Luxurious Restaurant We're seeking a skilled and passionate SOUS CHEF to join a dynamic, high…
High end Safari Lodge is looking for a SOUS CHEF A sous chef in a luxury lodge setting is the trusted second…
Job Summary Mediterranean Restaurant based in Hazelwood is looking for a Senior Sous Chef to be second in command to the head…
Job Summary 5 * Game Lodge in the Waterberg area is looking for an Executive Sous Chef to oversee and supervise kitchen…
KITCHEN PASS CONTROLLER Urgently needed for a 5* Hotel in Polokwane Limpopo KITCHEN PASS CONTROLLER needed in Polokwane, Limpopo. We are looking…
Hospitality Hire is recruiting on behalf of Drostdy Hotel, managed by Valor Hospitality Partners. Minimum 3 years experience as an Executive Sous…
Duties: Oversees and supervises kitchen staff as required. Cooking and training on menus. Assists with menu planning, inventory, and management of supplies.…
Job Summary Duties: Oversees and supervises kitchen staff as required. Cooking and training on menus. Assists with menu planning, inventory, and management…
Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and…
Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and…
Job Summary Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food…