Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and…
Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and…
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that…
Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit (including a range…
Job Summary Sous Chef | Ras Al Khaimah UAE | Casino Staff Accommodation We are looking for SOUS CHEF STAFF ACCOMMODATION DINING…
Job Summary Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Junior Sous Chef. Duties: Stay…
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life…
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that…
Job Summary Pastry Chef 5 star Boutique Hotel (Limpopo) Salary: R8 000 R10 000 , Live in position A luxury boutique hotel…
Hospitality Hire is recruiting on behalf of Drostdy Hotel, managed by Valor Hospitality Partners. Minimum 3 years experience as an Executive Sous…
Hotel Sales Executive URGENTLY needed for a 5* Hotel in Polokwane Limpopo Hotel Sales Executive needed in Polokwane Limpopo. We are looking…
Job Summary 5 * Game Lodge in the Waterberg area is looking for an Executive Sous Chef to oversee and supervise kitchen…
KITCHEN PASS CONTROLLER Urgently needed for a 5* Hotel in Polokwane Limpopo KITCHEN PASS CONTROLLER needed in Polokwane, Limpopo. We are looking…
Hospitality Hire is recruiting on behalf of Drostdy Hotel, managed by Valor Hospitality Partners. Minimum 3 years experience as an Executive Sous…
Duties: Oversees and supervises kitchen staff as required. Cooking and training on menus. Assists with menu planning, inventory, and management of supplies.…
Job Summary Duties: Oversees and supervises kitchen staff as required. Cooking and training on menus. Assists with menu planning, inventory, and management…
Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and…
Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and…
Job Summary Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food…
Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and…