Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional…
Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 24 years experience in a professional pastry kitchen. Experience in…
Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional…
Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 24 years experience in a professional pastry kitchen. Experience in…
Job Summary Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+…
The ideal candidate will have a keen eye for detail, a love for creating exceptional desserts, and the drive to excel in…
Job Summary Large Hotel in Bantry Bay is looking for a Demi Chef de Partie Pastry to join their dynamic kitchen brigade.…
Job Summary The President Hotel is on a journey to be considered luxury. Our purpose is simple yet powerful: to create and…
The President Hotel is on a journey to be considered luxury. Our purpose is simple yet powerful: to create and inspire memorable…
The President Hotel is on a journey to be considered luxury. Our purpose is simple yet powerful: to create and inspire memorable…
The President Hotel is on a journey to be considered luxury. Our purpose is simple yet powerful: to create and inspire memorable…
Additional Information Job Number25134762 Job CategoryFood and Beverage & Culinary LocationThe Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa,…
POSITION SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create…
Roles and Responsibilities Supports the Executive Chef in the daily operation and work, Work according to the menu specifications by the Executive…
Skills and Experience required: A pastry/dessert chef with 38 years experience in a top bakery, bistro or boutique restaurant A creative mind…
Job Summary Skills and Experience required: A pastry/dessert chef with 3-8 years' experience in a top bakery, bistro or boutique restaurant A…
Somerset West: An esteemed luxury establishment in the Helderberg region is seeking a highly skilled Pastry Sous Chef with an in depth…
Purpose of the Role: The Pastry Sous Chef leads the pastry section, ensuring the quality, consistency, and creativity of all pastry offerings.…
About us We are a professional, customer centric and engaging Cafe and our goal is to serve our customers with gourmet confectionaries…
Job SummaryBASIC PURPOSE: Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams,…