Pastry Commis Chef
Bedfordview, GP, ZA, South Africa
Job Description
About us
We are a professional, customer-centric and engaging Cafe and our goal is to serve our customers with gourmet confectionaries and cookies in alignment with our brand offerings.
As a commis pastry chef, you will assist the kitchen with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen's efficiency and safety without compromising the quality of the pastries and confectionaries produced.
Pastry Commis Chef Roles & Responsibilities include:
Stocking checking and ordering ingredients Weighing and measuring ingredients Decorating pastries and other desserts using a variety of different sauces, toppings and other items Contributing ideas to the menu Keeping accurate records Operating a variety of kitchen equipment Maintaining a clean and hygienic work environment
Pastry Commis Chef Job Requirements
High school diploma or equivalent; higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excellent communication skills Computer literate Able to work holidays and weekends Must be a South African citizen
Job Type: Full-time
Pay: R6500,00 - R12500,00 per month
Application Question(s):
Are you a South African citizen?
Education:
Certificate (Preferred)
Experience:
Pastry: 1 year (Required)
Location:
Bedfordview, Gauteng (Required)
Work Location: In person
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Job Detail
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Job IdJD1451955
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBedfordview, GP, ZA, South Africa
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EducationNot mentioned