Job Description

Somerset West: An esteemed luxury establishment in the Helderberg region is seeking a highly skilled Pastry Sous Chef with an in-depth understanding and love of patisserie and confectionery to join its culinary team.
Candidates who meet all the criteria as set out above, and who will be resident in the Helderberg area at the time of appointment, are invited to apply for this position.
Purpose of the Role: The Pastry Sous Chef leads the pastry section, ensuring the quality, consistency, and creativity of all pastry offerings. The role requires a skilled, detail-oriented individual with a passion for pastry and the ability to lead by example. The ideal candidate is trend-aware and eager to develop innovative creations that enhance the guest experience.
Key Responsibilities Include but Are Not Limited To

• Oversee the daily operations of the pastry section, ensuring consistency, quality, and presentation standards are met
• Lead and support a team of pastry chefs and assistants, maintaining a positive and productive working environment
• Develop and implement innovative pastry, dessert, and cake designs aligned with guest expectations and current trends
• Ensure all pastry items are prepared according to standard recipes and hotel specifications
• Monitor inventory, manage stock rotation, and assist with ordering of pastry ingredients and supplies
• Maintain high standards of hygiene, food safety, and cleanliness across all pastry work areas
• Collaborate with the Executive Chef and culinary team to align pastry offerings with seasonal menus and guest feedback
• Deliver excellent internal and external customer service and handle guest feedback professionally
• Work flexible shifts in line with business requirements, including weekends and public holidays

• Relevant qualification and accreditation in professional patisserie or pastry arts
• Proven experience as a Pastry Sous Chef or Senior Pastry Chef in a high-end hospitality or hotel environment
• Strong technical skills across all areas of pastry, including plated desserts, cake decorating, and baking
• Up to date with modern food trends, techniques, and international best practices
• Energetic, level-headed individual with strong leadership and teamwork abilities
• Excellent communication and interpersonal skills
• Guest-focused, service-minded, and committed to high standards of hospitality
• Able to work under pressure and manage multiple tasks efficiently
• Willingness to work flexible hours in line with operational needs