Pastry Sous Chef
Job Description
The Lord Charles Hotel is looking for a Pastry Sous Chef to join our family.
Requirements
Maintains cleanliness and organization in all work areas.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Ensure compliance with food hygiene and Health and Safety standards.
Guide and motivate pastry assistants and bakers to work more efficiently.
Maintain a lean and orderly cooking station and adhere to health and safety standards.
Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.
Prerequisites:
Good knowledge of different types of pastry, dessert, cake decorating.
Possess professional disposition with good communication and interpersonal skills.
Ability to work a variety of shifts including weekends, days, afternoons, and evenings.
Positive attitude and good communication skills.
Education:
High school diploma or 3 years' experience in the culinary, food and beverage, or related professional area or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
Apply Now
Send your CV to hr@lordcharleshotel.com.
We look forward to welcoming you to the team!
"Preference will be given to candidates from the under-represented designated groups including candidates with disabilities"
Job Type: Full-time
Pay: R14900,00 - R16000,00 per month
Work Location: In person
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1465839
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSomerset West, WC, ZA, South Africa
-
EducationNot mentioned