Job Purpose Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with…
Job Summary LODGE CHEF VACANCY AT GAME FARM IN LIMPOPOSalary: Negotiable, Live inExperienced chef required for a Lodge in Limpopo.Minimum of 3…
Job Summary Junior Sous Chef position available with established fine dining Restaurant in Fourways. Looking for individuals with 3+ years relevant chef...HotelJobsRecruiter
Vorna Valley, Gauteng Permanent N/A 8 hrs p/shift Work schedule: 6 shifts per week TBC p/month Start date: ASAP Job description This…
Key Responsibilities: Assist the Sous Chef and Executive Chef in planning and preparing meals for guests, ensuring high quality and consistent dishes…
A Prestigious Hotel and Spa nestled in the scenic Dullstroom region seeks a highly motivated JUNIOR SOUS CHEF to join their culinary…
About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last…
Job Summary Hospitality and Outdoor New Vacancy Head ChefHotel and Spa Wild Coast (Eastern Cape)Requirements\xc2\xb7 At least 5 years in a Head…
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the On Board Cruise Ship Oversee the…
WHO ARE WE? At Charles Hope, we provide premium serviced apartments designed for business and leisure travellers who value comfort, flexibility, and…
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the On Board Cruise Ship Oversee the…
Fountains Hotel on behalf of Indalo Hotels and Leisure is looking for Chef de Parties to assist the Head Chef in running…
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that…
About Us: We are a vibrant Health & Coffee Bar located in the heart of the Berea, dedicated to serving fresh, nutritious,…
Job Summary Duties:To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef. Versatile and able…
Job Summary Duties:Culinary Leadership & Menu Development: Develop innovative and seasonal menus that cater to diverse client needs, including special dietary requirements.…
Job Purpose** Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with…
Duties:To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef. Versatile and able to work…
Key Responsibilities: Prepare and cook a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards On…
Job Summary Located in the vibrant heart of Ireland, this popular establishment is celebrated for its unique spit roasted dishes and warm,…