Job Description

The lodge will have seven new suites, one honeymoon suite, one existing suite in the old main building. Catering for 18 guests in total. There will be 2 main lodges each with own kitchen and own bar.
Candidate Requirements:

• Previous Head Chef experience in a luxury lodge environment is essential.
• Sound knowledge of food preparation and kitchen hygiene.
• Sound knowledge and understanding of all dietary and religious requirements.
• Sound knowledge of menu compilation and international and up-to-date market trends.
• Sound knowledge and understanding of stock procedures and control.
• Sound knowledge of product and supply.
• Good knowledge of planning, budgeting, and departmental administration.
• Good knowledge of creating, implementing, and maintaining written control documents and training manuals.
• Good knowledge of accounting principles, such as assessing P&L statements or forecasts.
• Excellent attention to detail, excellent hygiene principles.
• Guest-focus philosophy, embodying the property's ethos and driving exceptional guest experiences.
• Excellent communication skills (written and verbal), practicing honest communication.
• Team player with a positive attitude, enthusiasm, and emotional control.
• Excellent time management and self-discipline, interpersonal, and problem-solving skills.
• Proactive, use initiative and creative flair when required.
• Committed and loyal, adaptable, and flexible.
• Must work accurately under pressure.
• People skills - tolerance, patience, and care.
• Leadership skills with a passion for development and skills transfer.

Skills Required