Job Description

We are seeking an innovative Executive Chef to lead our culinary team and elevate our food offering. As the Executive Chef, you will be responsible for the overall direction, planning, and execution of our culinary operations. You will lead kitchen teams, design menus, ensure food quality, manage budgets, and deliver an outstanding dining experience that aligns with our brand and values.
For over 50 years, Tsebo has been a trusted leader in Integrated Workplace Management Solutions, partnering with clients to create thriving, safe, and innovative environments. We support diverse industries, including corporate offices, healthcare facilities, educational institutions, mining operations, automotive and industrial sectors, event spaces, and more - allowing our clients to focus on what they do best.
Duties & Responsibilities Lead, train and inspire a diverse kitchen team to achieve outstanding culinary standards Develop seasonal, innovative menus that reflect current trends and customer preferences Oversee all food preparation and service to ensure quality, consistency and presentation Manage food cost budgeting, stock control and supplier relationships Maintain strict compliance with food safety, hygiene and health & safety regulations Collaborate with management to support events, promotions, and strategic business goals Implement processes that drive efficiency, reduce waste and maximise profitability
Skills and Competencies A creative, forward-thinking culinary leader with a passion for excellence Skilled in modern cooking techniques and menu development Experienced in managing kitchen operations in a high-volume or fine-dining environment A strong communicator with the ability to motivate and develop teams Knowledgeable about cost control, budgeting, and operational efficiency Calm under pressure and committed to delivering a premium guest experience
Qualifications Minimum 5 years' experience in a senior culinary role (Executive Chef) Formal culinary training or equivalent professional experience Proven track record in team leadership and operational management Strong understanding of food safety standards (e.g., HACCP)

Skills Required