Duties: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating). Cost control, waste reduction, and ordering efficiency.…
Job Summary Duties: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating). Cost control, waste reduction, and…
The Chef will be overseeing two properties in the Kruger National Park one of which is a 12 bedroom lodge and the…
Luxury Lodge & Hotel Collection is looking for a strong HEAD CHEF The Chef will be overseeing two properties in the Kruger…
Duties: Generating revenue and cutting costs Controlling weekly orders Waste and Breakages Management Ensuring the kitchen works as a team Training new…
Duties: Lead, train, and mentor the culinary staff; create staff schedules; and ensure all team members are working harmoniously. Ensure food is…
Job Summary The Chef will be overseeing two properties in the Kruger National Park one of which is a 12 bedroom lodge…
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least…
Job Summary Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high quality baked goods,…
Job Summary Qualifications Diploma/Certificate in Professional Cookery, Culinary Arts, or equivalent. Food Safety / HACCP certification (essential). Experience 3-5 years experience in…
Job Summary Job Purpose The Banqueting Chef is responsible for planning, preparing, and executing all food related aspects of events, conferences, weddings,…
Qualifications Diploma/Certificate in Professional Cookery, Culinary Arts, or equivalent. Food Safety / HACCP certification (essential). Experience 35 years experience in a professional…
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least…
Job Summary Job Purpose The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring…
Job Summary Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 2-4 years in a professional kitchen.…
We are looking for an experienced and motivated Assistant Catering Manager to join our team. This role supports the Catering Manager in…
Qualifications Diploma/Certificate in Professional Cookery, Culinary Arts, or equivalent. Food Safety / HACCP certification (essential). Experience 35 years experience in a professional…
Position Summary: The Line Cook is responsible for preparing, cooking, and plating food items according to restaurant standards. This role requires strong…
Job Summary Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high quality baked goods,…
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least…