AM Konnect

Position Summary: The Restaurant Assistant Manager supports the General Manager in overseeing daily restaurant operations, ensuring excellent customer service, and maintaining high standards of food quality, cleanliness, and team performance. This role helps lead staff, manage workflows, and contribute to…

Position Summary: The Line Cook is responsible for preparing, cooking, and plating food items according to restaurant standards. This role requires strong attention to detail, the ability to work quickly and efficiently, and a commitment to maintaining a clean and…