Hot/cold Cdp
Pietersburg, Limpopo, South Africa
Job Description
Qualifications
- Professional Cookery/Culinary Arts Certificate or Diploma.
- Food Safety / HACCP training (advantageous).
- 24 years in a professional kitchen.
- At least 1 year experience as a Demi Chef or CDP.
- Experience specifically in hot or cold sections (Garde Manger) is preferred.
- Strong cooking skills in hot and/or cold sections.
- Knowledge of knife skills, cooking methods, and food preparation techniques.
- Ability to follow recipes and maintain consistency.
- Familiarity with kitchen equipment and safety procedures.
- Understanding of portion control, costing basics, and stock rotation.
- Ability to stay calm under pressure.
- Excellent time management and organisation.
- Good communication and teamwork.
- Strong sense of responsibility and reliability.
- Detail-oriented and quality-driven.
- Passionate about food and continuous learning.
- Clean, professional, and punctual.
- Creative and proactive in problem-solving.
Skills Required
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Job Detail
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Job IdJD1600633
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPietersburg, Limpopo, South Africa
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EducationNot mentioned