Banqueting Chef
Limpopo, South Africa
Job Description
Job Summary Qualifications
- Diploma/Certificate in Professional Cookery, Culinary Arts, or equivalent.
- Food Safety / HACCP certification (essential).
- 3-5 years experience in a professional kitchen.
- 1-2 years experience specifically in banqueting, events, or large-volume catering.
- Experience in hotels or conference venues (advantageous).
- Strong ability to cook for large numbers while maintaining consistency.
- Excellent knowledge of buffet, plated, canape, and function-style menus.
- Strong organisational skills and ability to multitask under pressure.
- Proficiency in kitchen equipment and large-scale production techniques.
- Familiarity with menu costing, portion control, and stock management.
- Effective communication and teamwork.
- Ability to follow and produce event-specific menus.
- Strong time-management and planning skills.
- Problem-solving and adaptability in fast-paced environments.
- Calm and efficient under pressure.
- Creative with presentation and food styling.
- Reliable, disciplined, and detail-oriented.
- Passionate about hospitality and guest satisfaction.
Recruiter
Skills Required
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
-
-
-
-
-
Cultural Officer: Arts, Culture and Language, Ref No. CAS 39/2025
Cape Town, Western Cape
Job Detail
-
Job IdJD1599964
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:R10,000-15,000 per month
-
Employment StatusPermanent
-
Job LocationLimpopo, South Africa
-
EducationNot mentioned