POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
About Reflex Established in 2000 in South Africa, Reflex has evolved from modest origins to become a distinguished provider of Information and…
Additional Information Job Number25119773 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa, 1685 ScheduleFull…
Additional Information Job Number25119191 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Johannesburg Wanderers, Corner Corlette Drive and Rudd Road, Illovo, South…
Job Opportunities at a Primary School Tuckshop in Randburg! Are you passionate about creating a positive and fun environment for children? Do…
Who we are: We're Yuppiechef and see ourselves as helping people find moments of joy at home. We're here to offer outstanding…
Job Summary Staff Food Chef Job Duties: Prepare and cook meals for staff members Ensure high standards of food quality and presentation…
CHEF TRAINER (HOSPITALITY INDUSTRY) The Chef Trainer will serve as a teacher and role model, teaching key skills and inspiring participants to…
Additional Information Job Number25116217 Job CategoryFood and Beverage & Culinary LocationAC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western…
Job Summary: The Pastry Chef is responsible for creating high quality pastries, desserts, and baked goods that reflect the brand identity of…
Staff Food Chef (POS25148) Groblersbrug R5800 R6500 per month Live In Position Requirements: ? Plan, prepare, and cook nutritious, cost effective meals…
Staff Food Chef Job Duties: Prepare and cook meals for staff members Ensure high standards of food quality and presentation Manage kitchen…
Job Summary SUMMARY Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as…
SUMMARY Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as…
Purpose of Role To study recipes, set up menus and prepare high quality dishes, by delegating tasks to the kitchen staff to…
Job Requirements: Matric certificate/ NQF4 level certificate ( Non negotiable) Relevant tertiary qualification in hospitality is advantageous. Minimum Culinary certificate 2yrs+ experience…
Part Time Braai & Spit Braai Cook (Event Based) We're looking for skilled braai staff with proven experience in grilling, spit braais,…
Job Requirements: Matric certificate ( Non negotiable) Relevant tertiary qualification in hospitality is advantageous. Minimum Culinary certificate 2yrs+ experience in cooking in…
Job Overview: We are currently seeking an experienced and dedicated Chef de Partie to join our team and assist the Sous Chef…
Job description We are looking for a dedicated and skilled Chef to join our catering and company dietary services team. The ideal…