Executive Chef – North West Province
Job Description
Job Summary A 5* luxury lodge with 50 rooms, restaurant and spa, seeks an experienced Executive Chef meeting the following specifications:- o Tertiary qualification o Minimum 3 years experience as Executive Chef in 4 or 5 * lodges or boutique hotel operations with over 30 rooms o Good kitchen organisational skills and able to manage the kitchen staff o Creative with regards to menu planning, menu plating, kitchen organisation o Responsible for stock room, stock orders & stock takes and trips to town to collect orders o Must be able to use excel for stock control. o Only candidates with a stable track record will be consider o Drivers licence essential; own vehicle preferred interview will take place at the lodge with a cook-off - 2 hours from Johannesburg. An UPDATED & detailed CV in MS Word format (starting with current position) is required and food portfolio, as well as a Recent head & shoulders photo, taken in the last 6 months. By applying for this position, candidates agree to provide any additional information requested by Hospitality Exchange, within 24 hours of being contacted by a recruiter. This includes disclosing contactable references from last 2 or 3 direct superiors prior to current employer, as consent to contact referees. Applicants who do not have the specific experience listed above, will not be contacted or corresponded with.
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Job Detail
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Job IdJD1616019
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned