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Job Summary Game Lodge in the Wolmaransstad area is seeking an experienced and passionate Sous Chef. You will play a vital role…
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Job Summary The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a…
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Key Responsibilities: Support the Head Chef in daily kitchen operations and overall management Lead the kitchen team in the Head Chefs absence…
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Sushi Chef Nobu (17025) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We…
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Sushi Chef Nobu (17025) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We…
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We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care…
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Job Summary Sous Chef Luxury Game Reserve | Hoedspruit Salary: R23,000 R26,000 (Negotiable DOE) | Live In Location: Hoedspruit, Limpopo Kendrick Recruitment…
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Junior Sous Chef | Luxury Guest House & Villa | Franschhoek | Lb Hoteljobs Franschhoek, Western Cape Aug 29, 2025
Job Summary Junior Sous Chef | Luxury Guest House & Villa | Franschhoek Kendrick Recruitment is seeking a talented and motivated Junior…
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Job Summary Position: Senior Sous Chef (Permanent) Location: Groot Brakriver We are seeking a passionate and experienced Senior Sous Chef to join…
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Job Summary Key Responsibilities: Support the Head Chef in daily kitchen operations and overall management Lead the kitchen team in the Head…
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Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the…
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Job Summary We are seeking an experienced and passionate Senior Sous Chef to join our luxury lodge in the Eastern Cape. This…
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We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst…
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Key Responsibilities: Support the Head Chef in daily kitchen operations and overall management Lead the kitchen team in the Head Chef's absence…
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The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that…
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Duties: Manages all day to day operations of the pastry and bakery section of the kitchen. Coordinates activities of Commis Chefs engaged…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering…
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Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the…
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The President Hotel is on a journey to be considered luxury. Our purpose is simple yet powerful: to create and inspire memorable…
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