Senior Sous Chef
Grahamstown, Eastern Cape, South Africa
Job Description
Job Summary
Key Responsibilities:
- Support the Head Chef in daily kitchen operations and overall management
- Lead the kitchen team in the Head Chef's absence
- Assist in designing, planning, and executing creative menus with a focus on fresh, locally sourced ingredients
- Maintain the highest levels of food quality, safety, hygiene, and presentation
- Manage stock control, ordering, and food cost management
- Train, develop, and inspire the junior kitchen team
- Ensure smooth service delivery for lodge dining, special events, and private functions
- Uphold lodge standards of excellence and contribute to a memorable guest experience
Bright Placements (PTY) Ltd
Recruiter
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Job Detail
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Job IdJD1500738
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGrahamstown, Eastern Cape, South Africa
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EducationNot mentioned