Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Main purpose of the role: The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the…
Job Summary Duties: To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef. Versatile and…
Closing Date: 2025 07 10 Job Type: Permanent Job Level: Skilled Experience: Between 3 5 Years EE/AA: No Summary Senior Sous Chef,…
Duties: Menu Development: Developing and implementing new menu items, creating specials, and ensuring the menu meets customer expectations. Quality Control: Maintaining high…
Junior Sous Chef Banqueting (16060) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the onboard cruise ship Oversee the work…
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the onboard cruise ship Oversee the work…
Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an…
Job Purpose: The Junior Chef / Cook is responsible for preparing high quality, hygienic, healthy meals for the executive team, supporting the…
Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food cost management Oversee the daily operations of the kitchen, including…
Job Title: Demi Chef Location: Sanbona Wildlife Reserve, Montagu Please note: This is a live in position. Job Requirements The Demi Chef…
Job Advert Summary The Pastry Chef de Partie is a skilled culinary professional responsible for the preparation, production, and presentation of high…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the onboard cruise ship Oversee the work…
Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food cost management Oversee the daily operations of the kitchen, including…
The Jordan Restaurant with Marthinus Ferreira located at Jordan Wine Estate in Stellenbosch, is a signature fine dining restaurant owned and managed…