Job Purpose To supervise the kitchen operations and mass food preparation and production. The role drives operational efficiency, team performance and ensures:…
Additional Information Job Number25200145 Job CategoryFood and Beverage & Culinary LocationProtea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,…
Job Summary We are seeking a skilled and motivated Junior Sous Chef to assist in managing kitchen operations, food preparation, and staff…
Job Summary This role entails preparing and presenting high quality dishes while maintaining exceptional culinary standards. Creativity, multitasking, and strong communication skills…
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least…
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least…
A Big Five safari destination is looking for a JUNIOR SOUS CHEF to join their team We are seeking a skilled and…
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least…
CHEF DE PARTIE (ALL SECTIONS) We are looking for strong, experienced Chef de Parties across all kitchen sections to join a professional…
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that…
Job Purpose Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according…
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least…
Job Summary Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 2-4 years in a professional kitchen.…
Because every unforgettable dish begins with passion. We believe that excellence in hospitality starts in the kitchen, where creativity, skill, and teamwork…
Job Summary Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 2-4 years in a professional kitchen.…
Job Advert Summary The Sous Chef holds a pivotal role in the culinary team, working closely with the Executive Chef to oversee…
Job Summary Busy Restaurant in Cape Town Is looking for a Pizza Chef. Duties: Prepare and cook pizzas to the highest standards,…
Job Summary High end property in the Boland (Worcester area) with onsite restaurants and a large wedding; conference & events footprint is…
Sous Chef Location: South Africa (On site; Shift based) Type: Permanent Remuneration: Market related Raise the standard, plate after plate. About the…
Job Summary Duties: Assist with mise en place preparation and arranging food as instructed by the Sous or Head Chef. Monitor food…