Job Description

A Big Five safari destination is looking for a JUNIOR SOUS CHEF to join their team
We are seeking a skilled and motivated Junior Sous Chef to assist in managing kitchen operations, food preparation, and staff supervision. The ideal candidate will support the Sous Chef and Head Chef in maintaining food quality, kitchen efficiency, and hygiene standards while ensuring a smooth workflow.
Core Criteria:

• Diploma or certification in Culinary Arts
• Minimum of 2 years' experience in a professional kitchen
• Previous experience as a Chef de Partie or Junior Sous Chef
• Passion for cooking and culinary excellence
• Strong work ethic and dedication
• Leadership potential and teamwork skills
• Attention to detail
• Strong communication skills
• Commitment to hygiene and food safety

Key Responsibilities:

• Prepare and cook high-quality dishes according to menu specifications
• Ensure consistency in taste, presentation, and portion control
• Follow recipes and standard operating procedures for food production
• Supervise kitchen staff in the absence of the Senior Sous Chef
• Keep food stations stocked and ready for service
• Coordinate with other kitchen sections to maintain smooth workflow
• Maintain high standards of cleanliness and organization in the kitchen
• Adhere to food safety and hygiene regulations, including proper handling and storage
• Monitor kitchen equipment and report maintenance needs
• Assist in managing stock levels and conducting inventory checks
• Minimize food waste through proper storage and portion control
• Provide guidance and support to Chef de Parties and kitchen assistants
• Ensure staff follow standard operating procedures and maintain efficiency
• Support the Senior Sous Chef and Head Chef in creating new dishes
• Suggest improvements to existing menu items
• Stay updated with culinary trends and bring fresh ideas to the kitchen
• Ensure food is prepared and served on time
• Collaborate closely with the Senior Sous Chef, Head Chef, and front-of-house team to ensure smooth service
• Handle customer special requests or dietary requirements as needed

This is a live-in position
For more information please contact:
Dominique Kalivitis

Skills Required