Job Summary Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality…
Closing Date: 2025 06 04Job Type: PermanentJob Level: SeniorExperience: Between 3 5 YearsEE/AA: NoSummaryHead Chef Boutique Hospitality Property Plettenberg BayAn exclusive boutique…
Key Responsibilities: Assist the Sous Chef and Executive Chef in planning and preparing meals for guests, ensuring high quality and consistent dishes…
Job Summary Duties:Culinary Leadership & Menu Development: Develop innovative and seasonal menus that cater to diverse client needs, including special dietary requirements.…
Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the…
We are looking for a dynamic, energetic and reliable individual to join our kitchen team as an Assistant to the Kitchen Manager…
Key Responsibilities: Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production. Supervise, train,…
Job SummaryKey Responsibilities: Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production. Supervise,…
Duties and Responsibility include but not limited: Coordinating orders from the pass Check plating and garnishing is up to standard Ensure food…
Job DescriptionOur Client, a family run lodge, is seeking a talented and passionate Head Chef to lead our culinary team. The Head…
Job Description: Deli / Retail ChefIntroduction:Our Client a well known Grocery Retail Store are seeking a skilled and dynamic Deli/Retail Chef to…
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…
Our Client, a family run lodge, is seeking a talented and passionate Head Chef to lead our culinary team. The Head Chef,…
Date: 21 Mar 2025 Location: Graceland, ZA Company: Peermont Global (Pty) Ltd Job Purpose To manage in the absence of the Senior…
Duties:Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with…
Job Summary Duties:Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that…
Candidate Requirements: Grade 12 A Culinary school diploma or equivalent experience. Must have at least 2 years Chef experience Must have strong…
Under the supervisory o the Junior Sous Chef, the incumbent is responsible for the preparation and production of food within a section…
Job Summary Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers…
Chef De Partie (Asian Cuisine) Cape TownJob DescriptionAssist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient…