Senior Sous/head Chef
Job Description
Job Summary Our client, Game Lodge based in Pilanesberg in the North West has a vacancy for a Senior Sous/Head Chef to join their team in May/June of this year This is a single live in position and will not be suitable for children/pets Salary negotiable Uniform provided Meals provided while on duty 3 weeks on and 1 week off Requirements: Must have previous experience in a 4* / 5* game lodge Must have Own Reliable Transport and a Valid Driver's License - not negotiable Must have formal qualifications as well as be computer literate A minimum of 5 years of management experience in a medium-sized kitchen Matric qualification Professional cookery qualification Assertiveness; patience, and good organizational skills Understanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for food and kitchen-related duties Excellent communication skills Present innovative and modern dishes Experience with dietary requirements of guests such as lactose intolerance, gluten free etc. Knowledge in Menu planning Responsibilities: Preparation of food. Effective guest interaction to enhance guest experience. Orders; menu planning, stock control. Communication with kitchen and lodge front of house staff to ensure the smooth running of the department. To apply please send your full updated cv with references, food portfolio and notice period
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Job Detail
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Job IdJD1653109
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned