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Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food cost management Oversee the daily operations of the kitchen, including…
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Job Advert Summary The Pastry Chef de Partie is a skilled culinary professional responsible for the preparation, production, and presentation of high…
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Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food cost management Oversee the daily operations of the kitchen, including…
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Additional Information Job Number25076822 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Durban Umhlanga, Protea Mall, Corner Lighthouse and Chartwell Drive, Durban,…
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Head Chef / Kitchen Manager – High Volume Gastro Pub – Southern Suburbs, Cape Town HOSPITALITY JOBS AFRICA Cape Town, WC, ZA Jun 09, 2025This is a hands on leadership role that blends kitchen management with culinary expertise. The ideal candidate will be comfortable running a…
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The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that…
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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food cost management Oversee the daily operations of the kitchen, including…
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Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality menus for…
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Job Summary Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality…
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Executive Sous Chef Protea Hotel Fire & Ice by Marriott, Menlyn Pretoria Protea Hotels Pretoria, Gauteng May 30, 2025
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…
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Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality menus for…
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Main Duties and ResponsibilityPeopleStaff Development To implement and monitor Sous Chef Development Program. To develop and maintain relations with local/regional culinary schools.…
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Job SummaryMain Duties and ResponsibilityPeopleStaff Development To implement and monitor Sous Chef Development Program. To develop and maintain relations with local/regional culinary…
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Job Summary Established Cafe style Restaurant in the Sandton area is looking for a Kitchen Manager. Looking for individuals with 4+ years…
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Chef de Partie (A la carte and Grilling) Hotel & Conference Venue Pretoria Far East HOSPITALITY JOBS AFRICA Pretoria, Gauteng May 18, 2025
Closing Date: 2025 06 08Job Type: PermanentJob Level: SkilledExperience: Between 5 7 YearsEE/AA: NoSummaryAn amazing opportunity for a talented and success hungry…
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JOB DESCRIPTIONJob Title: Executive ChefDepartment: KitchenLocation:Reports to: Director of Food and BeverageResponsible for: All Culinary operations and Staff RestaurantMain scope of duties:…
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Job SummaryJOB DESCRIPTIONJob Title: Executive ChefDepartment: KitchenLocation:Reports to: Director of Food and BeverageResponsible for: All Culinary operations and Staff RestaurantMain scope of…
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Job Overview:We are currently seeking an experienced and dedicated Chef de Partie to join our team and assist the Sous Chef in…
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Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality menus for…
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