Minimum 2 years experience in the industry
A love and understanding of food
Proven experience and contactable references
Excellent use of various cooking methods, ingredients, equipment, tools and processes
Ability to run and be in charge of a team / shift
Ability to multitask
Ability to work efficiently under pressure
Great time management skills
Great communication and interpersonal skills
Knowledge of best and latest cooking practices
Culinary school diploma is an advantage
Able to work within a team
Energetic
Own transport advantages
Job Type: Full-time
Education:
* Certificate (Preferred)
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