Cook
Job Description
We are looking for a passionate, reliable, and skilled Cook to join our team! If you love creating quality dishes, thrive in a fast-paced environment, and take pride in delivering excellent food experiences, we'd love to meet you.
For over 50 years, Tsebo has been a trusted leader in Integrated Workplace Management Solutions, partnering with clients to create thriving, safe, and innovative environments. We support diverse industries, including corporate offices, healthcare facilities, educational institutions, mining operations, automotive and industrial sectors, event spaces, and more - allowing our clients to focus on what they do best.
Duties & Responsibilities
- Prepare and cook meals according to recipes, quality standards, and presentation guidelines
- Assist in planning daily menus and specials.
- Oversee and support junior kitchen staff, providing guidance and training when needed.
- Maintain cleanliness, safety, and hygiene standards throughout the kitchen.
- Monitor stock levels, assist with ordering, and ensure proper storage of ingredients.
- Ensure food is prepared efficiently and delivered on time.
- Assist with costing, portion control, and reducing food waste.
- Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.
Qualifications
- National Senior Certificate
- Hospitality or Culinary qualification
- 2 - 3 years of experince
- Certificate or diploma in Culinary Arts (advantageous but not mandatory).
Skills Required
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Job Detail
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Job IdJD1653847
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDurban, KwaZulu-Natal, South Africa
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EducationNot mentioned